Roast Chicken

Name: Roast Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 800g broiler; 2 tablespoons Cooking Wine; 3 tablespoons salt; 2 tablespoons Soy sauce; 40g Barbecue material; 10 pieces Scallions; 5 slices ginger; 1/2 bowl honey water

by Piaoxue Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Roast chicken is indispensable for Christmas. I use an air fryer. The time is much shorter than the oven, usually about 30 minutes. Roast chicken with crispy outside and tender inside is out. See if it's tempting!

Ingredients

800g Broiler
2 tablespoons Cooking Wine
3 tablespoons Salt
2 tablespoons Soy Sauce
40g Barbecue Material
10 pieces Scallions
5 slices Ginger
1/2 bowl Honey Water

Roast Chicken

1. Clean the chicken, remove the chicken head, butt, and nails

2. Put green onion and sliced ginger into the chicken belly

3. Add cooking wine, salt, light soy sauce, and barbecue ingredients to spread the chicken inside and out several times

4. Put some green onions and ginger slices on top and put them in the refrigerator overnight. Turn it over and apply before frying the next day to make it more delicious

5. Preheat the air fryer at 180 degrees for 5 minutes, add the chicken

6. After frying for 10 minutes, coat the surface with honey water and sprinkle some barbecue ingredients

7. Fry for another 10 minutes when the surface becomes severely stained, take out the chicken and wrap it in tin foil (or just turn it over without tin foil).

8. Fry for another 10 minutes, the fragrant fried chicken is out

Tips:
Turn it over and apply before frying the next day to make it more delicious. Observe the color of the roast chicken at any time to prevent it from being burnt. It's better to tear apart and sprinkle with salt and pepper when eating.