Roast Chicken with Mushrooms

Name: Roast Chicken with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cock; Several Small shiitake mushrooms; piece ginger; 1 tbsp Soy sauce; 3 tsp salt

by Greedy Mimi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Growing up, I really don’t know the difference between a rooster and a hen. The only feature that I can distinguish is the comb. In my impression, the one with the comb is the rooster, and vice versa is the hen. The prices of chicken and poultry in the vegetable market were good these two days, so my mother brought a male chicken back. My mother said, the folk saying is that cock boys eat, that's a big tonic. I'm scared, did you say that women can't eat? Mom said, that's not the case. I'm relieved.
As far as the taste of this fresh live chicken is concerned, it is definitely not comparable to those frozen chickens in the supermarket. The chicken cooked with shiitake mushrooms is very tender, without any other odors. "

Ingredients

1 Cock
Several Small Shiitake Mushrooms
piece Ginger

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1 tbsp Soy Sauce

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3 tsp Salt

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Roast Chicken with Mushrooms

1. After the rooster is slaughtered and dehaired, cut into pieces

2. Soak the mushrooms for use

3. Sliced ginger

4. Fried ginger

5. Pour the chicken nuggets and stir fry

6. Stir-fry until it's broken and change color, then add the shiitake mushrooms

7. Add a tablespoon of dark soy sauce and salt, stir fry evenly

8. After adding a bowl of water, cover the pot and simmer on high heat. (I have forgotten the details in a few minutes, so I can't talk nonsense. When you see that the chicken nuggets in the pot have slowly colored, you can insert it with chopsticks or taste it when it is ripe.)