Roast Duck

Name: Roast Duck
Total time: 2 d
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 duck; 2 tbsp BBQ sauce; Some oil; Some salt; 1 tbsp Sugar; 1 tbsp Soy sauce; 3 tablespoons honey; 1/2 tablespoon Five spice powder; 1/2 teaspoon black pepper powder; 1 tbsp White vinegar

by Sweet talk

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

4

Crispy and juicy Cantonese roast duck

Roast Duck

1. Barbecue sauce + dark soy sauce + light soy sauce + white sugar + black pepper powder + five spice powder, salt mix, stir well

2. Clean the light duck, pour the adjusted barbecue sauce on the duck and knead it for a while

3. Seal the mouth of the pot with plastic wrap, marinate for 2 days, turn it over a few times in the middle, to make it easy to taste

4. Take the duck out, put it on a wire rack, and let it dry overnight. If you have time to dry it with kitchen paper, you can also

5. 3 tablespoons of honey + 1 tablespoon of white vinegar, mix well

6. Coat the whole body of the duck with honey water

7. Then, put the duck in the middle layer of the oven, heat up and down, at 150 degrees, bake for 2 hours, take it out at the right time in the middle, and apply honey water, the last step is 200 degrees, and bake for another 10 minutes.