Roast Duck and Stir-fried Cabbage Stem

Roast Duck and Stir-fried Cabbage Stem

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I bought one roast duck at a time and left a lot. I added some cabbage stalks for dinner. However, the roast duck with vegetable dishes was also quite delicious. I thought it was better than the roast duck at noon.

Ingredients

Roast Duck and Stir-fried Cabbage Stem

1. Roast Duck

Roast Duck and Stir-fried Cabbage Stem recipe

2. Cabbage and sour chili

Roast Duck and Stir-fried Cabbage Stem recipe

3. Chop the peppers and cut the cabbage stalks into pieces

Roast Duck and Stir-fried Cabbage Stem recipe

4. Fried roast duck first

Roast Duck and Stir-fried Cabbage Stem recipe

5. Add some sour chili to increase the spiciness

Roast Duck and Stir-fried Cabbage Stem recipe

6. Put in the cabbage stems, add some salt and stir well

Roast Duck and Stir-fried Cabbage Stem recipe

7. Topped with soy sauce and stir-fried

Roast Duck and Stir-fried Cabbage Stem recipe

8. Sprinkle with MSG

Roast Duck and Stir-fried Cabbage Stem recipe

9. Stir-fry well out of the pot

Roast Duck and Stir-fried Cabbage Stem recipe

10. Loading

Roast Duck and Stir-fried Cabbage Stem recipe

Tips:

If there is no cabbage stem, it is better to stir-fry with green pepper.

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