1. Cut the goose meat into pieces, wash it, boil it in cold water, remove it, and wash it
2. Prepare ginger, star anise, cinnamon, bay leaves, pepper, chili
3. Put the goose meat in the pan and fry the water, add the cooking wine
4. Enlarged material, rock sugar
5. Put soy sauce, light soy sauce
6. Let go of the water and bring the fire to a boil
7. The yuba is soaked and cut into sections, and the taro is peeled
8. After the goose meat is stirred and crisped, put the taro and salt
9. After the taro is soft, add the yuba and cook for a few minutes to collect the juice
10. Sprinkle chopped green onion
Tips:Blanch the goose meat first to remove any foam. Soak the yuba in advance.
