Name: Roast Goose with Spiced Taro
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Goose; 250g taro; 150g Yuba; 2 tablespoons Cooking Wine; 2 tablespoons salt; 2 tablespoons Soy sauce; 1 piece crystal sugar; 1 piece star anise; 1 piece Cinnamon; 3 slices Bay leaf; 1 piece chili; 20 capsules pepper; 1 piece ginger; 1 piece shallot

Roast Goose with Spiced Taro

by Piaoxue Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

"Goose meat is also known as the "king of the world's green food". It has a high protein content, rich in a variety of amino acids, vitamins, and trace elements necessary for the human body, and has a very low fat content.