Roast Goose with Spiced Taro

Roast Goose with Spiced Taro

by Piaoxue Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

"Goose meat is also known as the "king of the world's green food". It has a high protein content, rich in a variety of amino acids, vitamins, and trace elements necessary for the human body, and has a very low fat content.

Ingredients

Roast Goose with Spiced Taro

1. Cut the goose meat into pieces, wash it, boil it in cold water, remove it, and wash it

Roast Goose with Spiced Taro recipe

2. Prepare ginger, star anise, cinnamon, bay leaves, pepper, chili

Roast Goose with Spiced Taro recipe

3. Put the goose meat in the pan and fry the water, add the cooking wine

Roast Goose with Spiced Taro recipe

4. Enlarged material, rock sugar

Roast Goose with Spiced Taro recipe

5. Put soy sauce, light soy sauce

Roast Goose with Spiced Taro recipe

6. Let go of the water and bring the fire to a boil

Roast Goose with Spiced Taro recipe

7. The yuba is soaked and cut into sections, and the taro is peeled

Roast Goose with Spiced Taro recipe

8. After the goose meat is stirred and crisped, put the taro and salt

Roast Goose with Spiced Taro recipe

9. After the taro is soft, add the yuba and cook for a few minutes to collect the juice

Roast Goose with Spiced Taro recipe

10. Sprinkle chopped green onion

Roast Goose with Spiced Taro recipe

Tips:

Blanch the goose meat first to remove any foam. Soak the yuba in advance.

Comments

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