Roast Leg of Lamb

Name: Roast Leg of Lamb
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g leg of lamb; 10g Cumin; 4g salt; 20g Barbecue sauce; 10ml Highly Liquor; 10g Chili powder; 1 stage shallot; 1 piece ginger; 3 cloves garlic

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today I am greedy for meat. There is a leg of lamb in the refrigerator, so I decided to eat it. Of all the methods of making meat, I like roasted one the most. I dare not eat the roasted outside. It is said that charcoal roasting is easy to cause cancer. , There are bad substances, so I will try to roast a lamb leg at home, because it is the first time roasting lamb leg, I am very worried, I am afraid that I will not be familiar with it, and I am afraid that I will not bite after it is cooked. I'm afraid that the taste is not as good as the outside, but it feels good after it is made. First of all, it must be cooked and can bite. Haha, does it taste, because there is no chili in it, it must not be smelly on the outside, but I cut it and dipped it in the chili powder. The food is okay, no way. He doesn't eat spicy food, so he can't let it go. He really found the feeling of eating meat while pulling a knife in one hand. It's awesome.

Ingredients

1000g Leg Of Lamb
10g Cumin
4g Salt
20g Barbecue Sauce
10ml Highly Liquor
10g Chili Powder
1 stage Shallot
1 piece Ginger
3 cloves Garlic

Roast Leg of Lamb

1. First melt the leg of lamb

2. I’m afraid it’s too thick to bake, and neither of us can eat it, so I kicked off the meat from the leg of lamb, and then cut the meat a few times until it reached the bone, so that it would be easier to marinate.

3. Prepare some onions and chop into mince, garlic into slices, and ginger into shreds

4. Sprinkle the seasoning on the leg of lamb

5. Add the right amount of salt

6. Add an appropriate amount of high-quality liquor, massage for a while, marinate for 4 hours, massage several times during the period for better taste

7. Spread tin foil on the baking tray, put the leg of lamb and seasoning on top

8. Wrap the leg of lamb with tin foil

9. Bake in a preheated oven at 200 degrees for 60 minutes

10. Pour the barbecue ingredients in a bowl

11. After 60 minutes, take the leg of lamb out of the oven, open the tin foil, be careful not to burn your hands, and pour out the soup

12. Pull the seasoning grill apart, then brush the barbecue sauce onto the leg of lamb with a wool brush

13. Put the whole cumin grains in the grinding bottle

14. Grind directly and evenly sprinkle on the leg of lamb, then open the tin foil and bake it in the oven for 15 minutes, and then bake the skin.

15. The crispy roast leg of lamb will be ready after 15 minutes

Tips:
Since my husband doesn't eat spicy food, I didn't add chili powder when roasting. If you eat spicy food, sprinkle chili powder and bake it together. I eat it with a knife while dipping it in chili powder.