Roast Pork Trotters with Southern Milk and Peanuts

Roast Pork Trotters with Southern Milk and Peanuts

by Nuan Nuan Shang

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Eason's song sings "The unobtainable will always be in a commotion, and the favored will have no fear". Beijing is a season with four distinct seasons. In autumn, there are red leaves in the mountains, which attract tourists, and in winter, there are heavy snow and heating, which are the envy of southerners. But at the same time, in these two seasons, Beijing still has haze that cannot escape and desperately replenishing water is also difficult to prevent a little bit of moisture loss.
For a chef who shows her face without makeup all year round, the lethality of autumn and winter is really too great. If the moisturizing is not in place, the skin will look dull and lack luster, and the complexion will not be so good. Today, I will give you a piece of pork knuckles with southern milk and peanuts, so that you can taste delicious while also having a good complexion, and make your skin more smooth and shiny.
Peanutin has the reputation of "longevity fruit" in the folks. It has a flat, sweet taste and has the effects of moisturizing the lungs and resolving phlegm, replenishing the spleen and blood. It has a therapeutic effect on malnutrition, weak physique, lack of qi and blood and other diseases. It is rich in vitamin E and zinc, which can not only enhance memory, anti-aging, but also moisturize the skin and prevent chapped lips. Trotter is a "sacred product" for beauty. It is rich in collagen and elastin. It has the function of improving the water storage of human skin tissue cells and making the skin less likely to shrink. Elastin can keep the skin elastic. Regular consumption can reduce skin wrinkles, delay the aging of skin cells, and make the skin shiny, soft and delicate. This roasted pork feet with peanuts with southern milk combines the thickness of southern milk, the sweetness of peanuts, and the Q-bomb of pig's feet. It combines deliciousness and skin beauty, allowing women to get nourishment from the inside out.

Ingredients

Roast Pork Trotters with Southern Milk and Peanuts

1. Soak the peanuts in cold water for 2 hours in advance, boil the soaked peanuts in a milk pan for 10 minutes and then remove them, rinse off the foam and set aside

Roast Pork Trotters with Southern Milk and Peanuts recipe

2. Add 2 tablespoons of water to the southern milk and southern milk, mix thoroughly, prepare the shallots, ginger slices, star anise and rock sugar for later use

Roast Pork Trotters with Southern Milk and Peanuts recipe

3. Use tweezers to remove the remaining pig hair and cut into pieces, rinse twice with warm water, add ginger slices and cooking wine to blanch

Roast Pork Trotters with Southern Milk and Peanuts recipe

4. After blanching, rinse the trotter with warm water to remove the residue and foam, and control the water for use

Roast Pork Trotters with Southern Milk and Peanuts recipe

5. Put an appropriate amount of peanut oil in the wok, fry the ginger, green onion, and star anise until the aroma comes out, then add the trotters and stir-fry evenly

Roast Pork Trotters with Southern Milk and Peanuts recipe

6. Add the well-mixed southern milk and appropriate amount of dark soy sauce, stir fry for a minute until the pig's feet are evenly colored

Roast Pork Trotters with Southern Milk and Peanuts recipe

7. Add appropriate amount of boiling water until the soup is just over the trotters, add light soy sauce, rock sugar and processed peanuts, turn to a low heat and simmer for an hour

Roast Pork Trotters with Southern Milk and Peanuts recipe

8. One hour later, adjust the appropriate amount of salt according to the saltiness of the soup, continue to simmer for 20 minutes, then turn to high heat to collect the juice, and turn off the heat to eat until the soup is thick

Roast Pork Trotters with Southern Milk and Peanuts recipe

Tips:

1. When peanuts and pig's trotters are stewed together, it is easy to have froth, which will affect the appearance. Cooking the peanuts in advance and washing off the froth can make the soup clearer and more attractive;
2. Southern milk itself is relatively salty, so salt must be added as appropriate in the later seasoning.

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