Roast Pork with Bay Leaves

Roast Pork with Bay Leaves

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

Pork is rich in nutrition and is a standing meat on people's table, which can make a variety of delicious dishes. It can be arbitrarily matched, stir-fried, boiled, stewed, braised and other cooking methods, suitable for all ages. Grilled pork with bay leaves, use bay leaves to increase the fragrance, and sour chili to absorb the fat in the meat.

Ingredients

Roast Pork with Bay Leaves

1. Pork belly over boiling water

Roast Pork with Bay Leaves recipe

2. Diced

Roast Pork with Bay Leaves recipe

3. Sour chili

Roast Pork with Bay Leaves recipe

4. Diced

Roast Pork with Bay Leaves recipe

5. Bay leaf

Roast Pork with Bay Leaves recipe

6. Put less oil, add diced meat, not oil

Roast Pork with Bay Leaves recipe

7. Drizzle with soy sauce

Roast Pork with Bay Leaves recipe

8. Add salt and stir-fry the water

Roast Pork with Bay Leaves recipe

9. Put in sour chili

Roast Pork with Bay Leaves recipe

10. Put in bay leaves

Roast Pork with Bay Leaves recipe

11. Mix well

Roast Pork with Bay Leaves recipe

12. Simmer for 15-20 minutes

Roast Pork with Bay Leaves recipe

13. Braised the diced pork softly

Roast Pork with Bay Leaves recipe

14. Sprinkle with MSG

Roast Pork with Bay Leaves recipe

15. Serve, good fragrant diced pork

Roast Pork with Bay Leaves recipe

Tips:

The meat needs to be braised and glutinous to taste.

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