Roast Pork with Bay Leaves

by Shui Qingqing

4.6 (1)

Favorite

10

Difficulty

Normal

Time

30m

Serving

4

Pork is rich in nutrition and is a standing meat on people's table, which can make a variety of delicious dishes. It can be arbitrarily matched, stir-fried, boiled, stewed, braised and other cooking methods, suitable for all ages. Grilled pork with bay leaves, use bay leaves to increase the fragrance, and sour chili to absorb the fat in the meat.

Ingredients

Roast Pork with Bay Leaves

1. Pork belly over boiling water

2. Diced

3. Sour chili

4. Diced

5. Bay leaf

6. Put less oil, add diced meat, not oil

7. Drizzle with soy sauce

8. Add salt and stir-fry the water

9. Put in sour chili

10. Put in bay leaves

11. Mix well

12. Simmer for 15-20 minutes

13. Braised the diced pork softly

14. Sprinkle with MSG

15. Serve, good fragrant diced pork

Tips:
The meat needs to be braised and glutinous to taste.

Comments

Sign in to comment

Similar recipes

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger

Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks

Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob

Sweet Pepper Tofu and Minced Pork Omelet Rice recipe

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly