Roast Pork with Dried Beans
1.
Wash the dried beans and soak for 2 hours to remove the moisture.
2.
Cut pork into pieces.
3.
Cut the green onion, ginger, and garlic separately.
4.
Heat the pot into the oil and stir in the meat.
5.
Turn into golden yellow and spit oil.
6.
Stir fragrant with green onion, ginger, garlic.
7.
Add the beans, stir fry evenly, add water and simmer for more than 30 minutes.
8.
The soup is thick and thick.