Roast Pork with Dried Beans

by duzhaoteng

4.9 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Roasted pork with dried beans is a traditional dish of the Han nationality in Chizhou, Anhui Province. The prepared dishes are dry and fragrant with gravy. The taste is fragrant and delicious. It is a great delicacy with rice! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning Youwei", new recipes are released every week! "

Ingredients

A handful Dried Beans
250g Pork Belly
Some Dried Chili Peel
Some Salt

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Some Sugar

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Some Soy Sauce

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Some Cooking Wine

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Some Sliced Ginger
Some Plain Water

Roast Pork with Dried Beans

1. The dried beans bought at the vegetable farm or supermarket are usually in long bundles and cut them into pieces with scissors for later use!

2. Grab a small handful of dried chili skin and stew it will taste better, if you don't have it, you can!

3. Wash and slice the pork belly you bought!

4. Soak the dried beans in clean water for about four to five hours. The unsoaked dried beans will taste hard and not easy to taste.

5. Wash the soaked dried beans twice to remove impurities.

6. Heat the pot, pour the pork belly and stir fry.

7. Stir-fry the oil and add the ginger slices.

8. Pour an appropriate amount of cooking wine.

9. Then add the soaked dried beans and chili peel. .

10. Add some salt.

11. Add an appropriate amount of granulated sugar.

12. Then pour in the soy sauce for coloring.

13. Finally, add an appropriate amount of water.

14. Cover the pot and simmer on medium heat for 15 to 20 minutes.

15. After the juice is collected, it can be served.

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