1. Soak the dried beans in water in advance, wash them well, and drain the water for later use.
2. Wash the meat and cut into pieces.
3. Pour oil in the pan and fry out the fat.
4. When the oil temperature rises, pour in the fat.
5. The fat is fried to a slightly yellowish color, and it may be burnt if it is fried again.
6. Stir-fry the lean meat in the pan to get the moisture out. Cooking wine
7. Add soy sauce to color the meat. After coloring, add boiling water to completely submerge the meat in the pot, and add about a large bowl of water, because dried beans are more soupy.
8. Boil on high heat for about fifteen minutes, and then add dried beans. At this time, the soup will probably cover the beans in the pot. Put the lid on and continue the fire.
9. Boil until ripe, add salt to collect the soup. Don't forget to turn the pot halfway to avoid burning.
Tips:1. When buying dried beans, pay attention to whether they have been processed. It is best to soak them in large water and wash them out;
2, the meat should be pork belly with fat, otherwise the beans will not be fragrant because of insufficient oil.
3. It's best not to leave people in the middle, remember to stir fry, so that the beans are evenly collected in the soup.
