Roast Pork with Dried Beans

Name: Roast Pork with Dried Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried beans; Some Pork hind leg; Some shallot; Some ginger; Some garlic; Some green pepper; Some Red pepper; Some salt; Some Soy sauce; Some Cooking Wine; Some pepper; Some Ginger powder; Some Sugar

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

[Dried Beans and Stir-Fried Pork] I went to my aunt's house during the Chinese New Year and brought back a lot of dried vegetables. White radish leaves, dried beans, and sesame leaves are all my favorite things.
The sesame leaves have been eaten a long time ago, the dried beans have not been eaten, and there has been no good meat, so there is no use to match this dried beans.
When I was young, my mother always dried the beans in summer, and made stew in winter. It was really fragrant.
I didn’t make a stew today, but I cooked it directly with the hind leg meat, and it was delicious.
"

Roast Pork with Dried Beans

1. Dried beans, my aunt was spread on a clean roof when drying, so it can only look like this.

2. Soak the dried beans in advance.

3. Cut the fat and lean pork separately. Keep the fat, and add the light soy sauce to the lean cooking wine. Salt and marinate evenly. One less picture. Change the side dish to the knife.

4. Pour oil in the wok, fry the chives, ginger, garlic, add the fat slices and fry over a low heat to get the oil.

5. Grab the sliced meat.

6. Change the beans to the knife.

7. When the fat is about to spit, add the lean meat slices, fry them until they change color, and add the beans.

8. After stirring evenly, cover with a small fire and burn through.

9. Adjust the taste before serving, add salt and sugar light soy sauce and wait for it out of the pan.

Tips:
This kind of dish must be delicious with fatty oil. The oil of the fatty meat is slowly fried, which is especially fragrant.

It doesn't need to be too much to color the old smokers.