Roast Pork with Eggs and Carrots
1.
Wash the eggs.
2.
Cook in an egg cooker.
3.
take out.
4.
Too cold water.
5.
Shelling.
6.
Cut pork into pieces.
7.
Put a small amount of cooking oil in the pot, put the braised meat soaring, and put the meat cubes.
8.
Stir fry until the meat is slightly yellow, fry out the fat and discard most of the fat.
9.
Put green onion and ginger.
10.
Put table salt.
11.
Release light soy sauce.
12.
Put on soy sauce.
13.
Stir fry evenly.
14.
Add sugar and stir-fry evenly.
15.
Put clear water.
16.
Put the eggs after boiling.
17.
Cover the pot, bring to a boil on high heat, change to medium and low heat and cook for 50 minutes.
18.
Wash and cut carrots.
19.
Meat and eggs boiled for 50 minutes.
20.
Put carrots.
21.
Cook on high heat for 20 minutes.
22.
Put the chicken essence and heat up the juice.
23.
Finished product.