Roast Pork with Rice White

Name: Roast Pork with Rice White
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Zizania; 250g Roasted meat; 20g Salad oil; 2g salt; 1 piece ginger; 4 cloves garlic; 1 tablespoon Soy sauce; 1 tablespoon Bean Spicy Sauce

by You see the smoke

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Zizania is a unique aquatic vegetable in our country. From June to September every year, the wild water chestnut will be on the market in large quantities. The wild water chestnut has medicinal effects such as clearing heat and quenching thirst, diuresis and dehumidification. Zizania root is rich in vitamins that have anti-alcoholic effect and has the function of anti-drunkenness. The organic nitrogen of the tender water chestnuts exists in the state of amino acids and can provide sulfur elements. It has a delicious taste and high nutritional value, which is easily absorbed by the human body. However, due to the high content of oxalic acid in wild water chestnut, its calcium is not easily absorbed by the human body.

Ingredients

2 pieces Zizania
250g Roasted Meat
20g Salad Oil
2g Salt

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1 piece Ginger

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4 cloves Garlic

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1 tablespoon Soy Sauce

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1 tablespoon Bean Spicy Sauce

Roast Pork with Rice White

1. Two roots of Zizania

2. A piece of roast pork, sliced

3. Wash and slice water bamboo, slice ginger and garlic

4. Put oil in the pot, put the ginger and garlic in it and burst it

5. Then add the rice whites and stir fry until the rice whites become soft, add a small amount of salt

6. Pour the roasted pork into the pot and stir fry for a while, then add light soy sauce, soy sauce, and a small amount of red bean paste to continue stir fry

7. Stir fry evenly

8. Finished picture

Tips:
Zizania sibiricum contains too much oxalic acid. It is best to do a preliminary heat treatment before making it, blanch it in water, or blanch it in boiling water before cooking.