Roast Potatoes and Beef

Name: Roast Potatoes and Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g potato; 600g beef; Some oil; Some salt; Some Soy sauce; Some Cinnamon; Some Fennel; Some Aniseed; Some shallot; Some Red pepper; Some ginger; Some garlic

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The potatoes are cooked and then beef is added. This sentence must have been heard by many people. Regardless of the background of this sentence, as far as this dish is concerned, it is both delicious and nutritious, and has many therapeutic effects. As a result, although cooking methods vary from region to region, roast beef with potatoes has become an enduring classic dish. "

Roast Potatoes and Beef

1. Wash the beef and cut into pieces, soak in cold water for 2 hours, then remove and drain the water.

2. Add cinnamon, cumin, aniseed, green onion, ginger, garlic, and red hot pepper to the inner pot of the rice cooker.

3. Add beef.

4. Add appropriate amount of soy sauce and stir well.

5. Add appropriate amount of water and stir evenly. Put the inner pot of the rice cooker into the rice cooker, turn on the electricity, and adjust to boiling the soup for one hour.

6. Peel the potatoes, wash them, and cut them into hob pieces.

7. Heat the pot and add oil, and the potatoes will be put in the pot after the oil is over.

8. Pour the boiled beef into the wok.

9. Potatoes are burnt in the pot.

10. Add salt and cook.

11. Cook until the beef is tender and the potatoes are tender and serve.

Tips:
1. The beef should not be blanched, so it should be soaked in cold water for a longer time, and the water should be changed timely during soaking.
2. The potatoes will taste better if they are cooked with beef after being oiled in advance.
3. The cooking time of potatoes and beef varies with the amount of ingredients and the size of the heat.