Roasted Baguette with Meat Sauce

Name: Roasted Baguette with Meat Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Baguette; 100g Lean meat; 1 egg; 1 tablespoon Soy sauce; 1/4 teaspoon salt; 15g Purple cabbage; 1 teaspoon olive oil

by Xiaozifaner

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I don't remember which French film said "If there is someone who is willing to match you with a baguette, please fall in love with him". I usually make more baguettes, slice them and freeze them, and thaw them before cooking in the morning. The French stick may be troublesome to make, but you must believe that the finished product after breaking the cocoon is free and easy, and it can be freely matched according to your daily mood. You can pair it with carefree cheese + nuts, or with colorful cream + fruit, or like me, with a rammed and delicious meat sauce + seasonal vegetables, you will have a pleasant surprise after baking.

Ingredients

4 slices Baguette
100g Lean Meat
1 Egg
1 tablespoon Soy Sauce
1/4 teaspoon Salt
15g Purple Cabbage
1 teaspoon Olive Oil

Roasted Baguette with Meat Sauce

1. Add a little ginger slices and green onions to the lean meat and beat them into minced meat with a blender

2. Add egg, 1 spoon light soy sauce, 1 teaspoon olive oil, 1/4 teaspoon salt, a little black pepper, and stir clockwise

3. Slice the baguette, smear minced meat, and chop purple cabbage

4. Sprinkle crushed black pepper according to taste, and top with crushed purple cabbage

5. Drizzle a little olive oil on the surface and bake for 10-15 minutes at 185 degrees

6. Ready to eat

Tips:
1. The way to store the baguette is to freeze it, take it out and defrost it and cook it before eating.
2. The sweetness of purple cabbage can neutralize the pungency of black pepper