Roasted Banquet: Jixiang Ruyi Roasted Whole Chicken

Name: Roasted Banquet: Jixiang Ruyi Roasted Whole Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 60g Barbecue sauce; 1 set daogrs g5; 100g Broccoli; 20g Soy sauce; 20g Caster sugar; 10g garlic; 1 piece Red pepper; 2 pcs potato; 1 piece onion; 5g salt

by daogrs chef bee

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This year is the Year of the Rooster. In our New Year's dishes, chicken must be one of the indispensable dishes! Normally, everyone must eat the traditional Chinese methods such as greasy white sliced chicken, scallion chicken, and soy sauce chicken, and the winter is so cold and there are so many processes to do, which is really troublesome!

Someone must ask, what else is convenient,
How about cooking whole chicken in a delicious way?

The little bee just wanted to say something,
How can you forget the oven at home?
Roasted whole chicken is a good choice!

Marinate the whole chicken a little, add vegetable ingredients,
Put it in the oven and wait for about an hour,
A delicious roast chicken is out!
There is a Cantonese phrase in Cantonese called "Speaking more is meaningless, but the action is the most practical."
(It's useless to say more, it's the most practical action)
Take action~ learn how to roast chicken~
Let’s have a western-style roasted whole chicken this year~

Roasted Banquet: Jixiang Ruyi Roasted Whole Chicken

1. Before the soldiers and horses move the food and grass, all the ingredients are ready! It's time to start!

Roasted Banquet: Jixiang Ruyi Roasted Whole Chicken recipe

2. Mix all the seasonings into a sauce.

3. Spread the sauce evenly on the chicken body, and coat the inside of the chicken with the sauce.

4. Store the chicken coated with sauce in an airtight place, and marinate it overnight in the refrigerator.

5. Shred the red pepper and onion, and cut the broccoli and potatoes into cubes.

6. Take the chicken out the next day (the sauce in the basin is reserved for later), wrap the chicken wings and chicken head with tin foil and place them on the baking tray.

7. Turn on the oven, select the hot air circulation mode, 180 degrees, and select 45 minutes to start preheating.

8. After preheating for 15 minutes, put the roasting pan with the whole chicken into the lower middle of the oven and start baking.

9. After 30 minutes, the chicken was taken out.

10. Remove the tin foil from the chicken head and chicken wings, and spread the potato shreds, red pepper shreds, broccoli and potato pieces evenly around the chicken.