Roasted Black Pepper Chicken Wings
by Hailanlan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare all the materials.
2. Wash the chicken wings and drain the water.
3. Pat the chicken wings on both sides with the back of a knife, and score the back of the chicken wings with 2-3 cuts.
4. Add a small amount of soy sauce, light soy sauce and rum evenly on top of each wing, and spread evenly.
5. Sprinkle thin salt, garlic powder, chili powder, black pepper powder, and crushed black pepper evenly on each wing. (According to personal taste, if you like spicy food, you can add more chili powder, and if you like black pepper, you can add more black pepper powder and crushed.)
6. The steps of turning over are the same as above, and massage each chicken wing evenly. Cover with plastic wrap and marinate for at least 3 hours.
7. Place the baking tray with tin foil, 190 degrees, about 25 minutes for the middle layer, and turn it over halfway.
8. Before eating the grilled chicken wings, sprinkle an appropriate amount of crushed black pepper to taste better.
Tips:1. Because it is covered with tin foil, the roasted oil still sticks to the surface of the chicken wings brightly, and it doesn't taste dry at all.
2. It is recommended to buy more, these are not enough to eat, O (∩_∩) O haha~.
3. Marinated in the first night and roasted the next day, or marinated during the day and roasted at night, just right. If the temperature is too high, refrigerate. I marinated at room temperature for 4 hours.
4. Rum can be replaced with ordinary cooking wine to get rid of fishy, but personally feel that rum has been marinated to be more mellow~~
