Roasted Broad Bean Rice with Garlic Stalks

Roasted Broad Bean Rice with Garlic Stalks

by sheery's mom

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A favorite dish, it’s only eaten in spring. At that time, the appearance rate of this dish is really high. Especially in rural people, the garlic sprouts and broad beans from their parents are picked from the vegetable field. It can be cooked on a plate, and both adults and children love it! "

Ingredients

Roasted Broad Bean Rice with Garlic Stalks

1. Pinch the garlic sprouts into sections and wash. Wash the broad beans and rice together.

Roasted Broad Bean Rice with Garlic Stalks recipe

2. Heat the wok and release the oil.

Roasted Broad Bean Rice with Garlic Stalks recipe

3. Stir fry with broad beans and rice.

Roasted Broad Bean Rice with Garlic Stalks recipe

4. When the broad beans and rice are fried until they bulge, add garlic and stir-fry for a while.

Roasted Broad Bean Rice with Garlic Stalks recipe

5. Add the right amount of water, soy sauce and sugar.

Roasted Broad Bean Rice with Garlic Stalks recipe

6. Cover the pot and simmer for about 3 to 4 minutes.

Roasted Broad Bean Rice with Garlic Stalks recipe

7. Season with salt and chicken essence.

Roasted Broad Bean Rice with Garlic Stalks recipe

8. Just collect a little juice.

Roasted Broad Bean Rice with Garlic Stalks recipe

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