Roasted Broad Beans with Fermented Bean Curd

Roasted Broad Beans with Fermented Bean Curd

by Great Wisdom as a Fool God of Cooking

5.0 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

2

Fresh and delicious, vegetarian products.

Ingredients

Roasted Broad Beans with Fermented Bean Curd

1. Peel and wash broad beans,

Roasted Broad Beans with Fermented Bean Curd recipe

2. A piece of fermented bean curd,

Roasted Broad Beans with Fermented Bean Curd recipe

3. Two slices of ginger,

Roasted Broad Beans with Fermented Bean Curd recipe

4. Put an appropriate amount of oil in the pot and heat up and stir fragrant ginger,

Roasted Broad Beans with Fermented Bean Curd recipe

5. Stir fry with broad beans,

Roasted Broad Beans with Fermented Bean Curd recipe

6. Add oyster sauce, light soy sauce, fermented bean curd, add an appropriate amount and simmer for about 4 minutes, add salt, sugar, and sesame oil.

Roasted Broad Beans with Fermented Bean Curd recipe

Tips:

When cooking, add less salt, if the taste is strong, add a little salt in an appropriate amount.

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