1. Peel and wash broad beans,
2. A piece of fermented bean curd,
3. Two slices of ginger,
4. Put an appropriate amount of oil in the pot and heat up and stir fragrant ginger,
5. Stir fry with broad beans,
6. Add oyster sauce, light soy sauce, fermented bean curd, add an appropriate amount and simmer for about 4 minutes, add salt, sugar, and sesame oil.
Tips:When cooking, add less salt, if the taste is strong, add a little salt in an appropriate amount.
