1. Prepare ingredients
2. Peel the radish and cut into pieces; peel the ginger and garlic and cut into small pieces; cut the lean meat into cubes, add oil, light soy sauce, oil, salt, and sugar to taste
3. Hot oil pan with ginger and garlic
4. Pour in the lean meat and stir fry
5. Stir-fry until all the color changes and the meat is tightened
6. Pour the radish
7. Stir fry for 1 minute
8. Pour in the braised soy sauce
9. Stir fry evenly
10. Pour in 3 parts 2 of hot water that has wiped the ingredients
11. Cover and cook for about 15 minutes, open the lid in the middle and flip over the anti-stick pan
12. When using chopsticks to pass the radish easily, add salt to taste
13. Sprinkle with garlic sprouts, and it will be out of the pot
Tips:Now the radishes are very sweet and crisp, no sugar is needed, just a little bit of bacon
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