1.
·Ingredients·
1 chicken breast, 20g shiitake mushroom sauce, 10g black bean sauce
Onion 30g, three diced 60g
15g minced garlic, 15g light soy sauce, 300ml water
2. Chicken breast with minced garlic, tempeh sauce, shiitake mushroom sauce, marinate well for 15 minutes
3. After blanching the three tins, put them on a plate for later
4. Heat the pan with cold oil, fry the chicken breast on both sides over medium heat until fragrant
5. .After frying, add onion, minced garlic, light soy sauce and water
6. Close the lid and simmer on medium heat for about 15 minutes
7. .Put out the pan and put it on a plate, and just drizzle with the sauce
Tips:1. The tempeh sauce and shiitake mushroom sauce have a strong flavor, so you don’t need to add salt
2. You can pour boiling water when braising the chicken breast, so that the cooked chicken will not be too chaotic.
3. If you don’t like chicken breast, you can use duck breast instead
