Roasted Chicken Chop
1.
Bone the chicken leg and leave the meat.
2.
Use appropriate amount of sugar, salt, turmeric powder, pepper powder, plus some cumin powder to marinate for about 2 hours, and garlic. (It can increase the fragrance, but if you don't like it, don't put it!!!) However, it is best not to put soy sauce, because it is easy to burn when grilling.
3.
Then, turn the chicken skin side down (because it contains more oil, it will burn easily.), ding it for about 5 minutes, turn it over, and ding it for 3-4 minutes to serve.
