Roasted Chicken Drumsticks

Name: Roasted Chicken Drumsticks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Big drumstick; Some onion; Some Sliced ginger; Some garlic; A small amount Chaotian Pepper; A small amount pepper; Some salt; Some Five spice powder; Some Oyster sauce; Some Soy sauce

by 33 precipitation

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Very simple ingredients, very outstanding taste extra-ordinary~"

Roasted Chicken Drumsticks

1. Prepare the materials: wash the chicken thighs, drain the water, and use a knife to make a few strokes on both sides. Shred the onion, slice the ginger, plan to smash and cut into small pieces, crush the Chaotian pepper, and pepper. Salt, five-spice powder, oyster sauce and dark soy sauce are prepared.

2. Put the chicken drumsticks in a large bowl and add all the ingredients and seasonings.

3. Massage the drumsticks for a while and put them in the refrigerator overnight.

4. Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 45 minutes, turn over and bake for 15 minutes

5. Simple operation, right? But really every taste is distinct between the lips and teeth, especially spicy, peppery, onion, and five aromas. It's really good~ and it's Perfect Match

Tips:
In step 4, it is best to put it on the grilling net, it will be easier to bake. If there is no grilling net, take out the chicken thighs every 20 minutes and pour out the water that leaked from the chicken thighs in the roasting pan.