1. Prepare the ingredients.
2. Wash and drain the chicken drumsticks. Use a toothpick to make some small holes in the chicken drumsticks.
3. Spread the dark soy inside and out to evenly color.
4. Add salt, minced ginger, minced garlic, chopped green onion, cooking wine, five-spice powder, honey and other seasonings.
5. Knead it a few times to make it delicious, and then put it in the refrigerator overnight.
6. Take out the chicken legs and put them on the grilling net,
7. Put it in the preheated oven, heat up and down at 190 degrees, and bake for 20 minutes.
8. Take it out and brush it with honey,
9. Re-enter the oven at 180 degrees and bake for 5 minutes.
10. Take out and eat.
Tips:1. It feels like it will cook for another 3 minutes at the end.
2. The marinated chicken legs should be put in the refrigerator for one night to be more delicious.
3. The temperature of the oven is different for each person, so you can control it by yourself.
