Roasted Chicken Drumsticks

by Feeding the Valley Food

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Roasted Chicken Drumsticks

Roasted Chicken Drumsticks

1. Crushed potato chips

2. Chicken Drumstick

3. Pour in salt cooking wine light soy sauce and marinate for half an hour

4. Drumsticks coated in starch, wrapped in egg liquid, wrapped in potato chips

5. Bake at 180 degrees for 20 minutes

Comments

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