Roasted Chicken Drumsticks

Name: Roasted Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Chicken leg; 37g Shallots; 35g Carrot diced; 30g honey; 19g Soy sauce; 15g Cooking oil; 3g salt; 8g Abalone sauce; 4g Jiang Rong; 1.2g black pepper powder; 10g Cooking Wine; Some Cooked white sesame

by The Rhyme of the Sea Food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The delicious and juicy roasted chicken drumsticks with white rice are really delicious. Children usually only eat a bowl of rice. With this fragrant roasted chicken drumsticks, they also ask for more rice. Both roasted chicken legs and fried chicken legs can be cooked, but I personally feel that it is more convenient to cook with roasting. You don't have to stand up and fry, and you are not afraid of burning. All you need to do is put the adjusted chicken drumsticks in the oven and bake them. And you can cook other dishes during the baking time.

Roasted Chicken Drumsticks

1. Remove the bones of the chicken legs, remove or cut off the muscles after the bones are removed, and use kitchen paper to absorb the water.

2. Put the chicken legs in a bowl and poke some small holes in the chicken legs with a toothpick

3. Another bowl is filled with soy sauce, salt, abalone juice, ginger, cooking wine, black pepper, honey and oil.

4. Pour the sauce into the bowl of chicken thighs and marinate for half an hour

5. Turn the chicken legs over, pour the shallots and carrot diced, and continue to marinate for half an hour

6. Line the baking tray with greased paper, put the chicken legs and half of the sauce in the baking tray, with the chicken skin facing upwards

7. Put it in the Dongling K40C oven that has been preheated to 175 degrees, bake for 10 minutes and take it out

8. Adjust the oven temperature to 200 degrees, use a brush to stick the sauce on the surface of the chicken skin, and continue to bake for about 15 minutes

9. After baking, sprinkle with white sesame seeds

10. Fragrant roasted chicken drumsticks served with white rice

Tips:
1. You don't need to pay too much attention to the weight of Chinese food. Some people like to eat salty dishes, and some like to eat light dishes, so the weight in the ingredients is for reference only.
2. Each oven has a different temper, so the temperature is for reference only.