Roasted Chicken Drumsticks with Chestnuts

Name: Roasted Chicken Drumsticks with Chestnuts
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 300g Chestnuts (fresh); 1 teaspoon salt; 3 slices ginger; 4 cloves garlic; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 3 pieces Shallots; 1/2 tbsp Sugar

by Xiao Aimi

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

When chestnuts are on the market in autumn, I start to calculate in my heart that we must stew a pot of chestnut chicken. The sweetness and softness of chestnuts and the delicious chicken will make people silently give up the idea of losing weight temporarily. Many people say that the skin of raw chestnuts is difficult to peel. In fact, there is no correct method. The method I used here is very simple. It can easily peel off the skin of chestnuts, and the chestnuts are still very complete.

Ingredients

2 pcs Chicken Leg
300g Chestnuts (fresh)
1 teaspoon Salt

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3 slices Ginger

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4 cloves Garlic

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2 tbsp Soy Sauce

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1 tbsp Oyster Sauce

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3 pieces Shallots
1/2 tbsp Sugar

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Roasted Chicken Drumsticks with Chestnuts

1. Prepare the ingredients, peel off the skin of the raw chestnuts and set aside, chop the chicken legs into pieces

2. Put cold water in the pot, add a small green onion, and then add the chopped chicken pieces. After the high heat is boiled, cook for 2 minutes to remove the foam and remove the chicken pieces for use.

3. Restart the pan, put vegetable oil in the pan to heat, add shallots, ginger and garlic and fry until fragrant, add the chicken nuggets, and stir fry until the surface of the chicken nuggets is slightly charred