Roasted Chicken Drumsticks with Fennel

Name: Roasted Chicken Drumsticks with Fennel
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Chicken leg; 2 teaspoons Vegetable oil; 2g salt; 1 teaspoon Cooking Wine; 2 teaspoons Soy sauce; 1/2 teaspoon pepper; 6 Shallots; 3g Fennel Seed; 1 teaspoon Sugar

by You see the smoke

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After falling in love with cooking, I rarely go to fast food restaurants like McDonald's. Roasted chicken wings, chicken legs, etc. are my favorites. They are simple and clean without the trouble of oily smoke. Although every time the grilled chicken legs and chicken wings are quickly swept away by my son with the wind sweeping the fallen leaves, he does not even give a chance to taste it. I am still very happy. How can a mother who loves to cook without a super foodie son? Today, my son is not at home, so I bake a few chicken drumsticks to comfort myself. The chicken drumsticks that are not grilled with barbecue sauce are also very delicious. The only thing is to use a toothpick to remove the fennel little by little when eating. The taste is great.

Ingredients

5 Chicken Leg
2 teaspoons Vegetable Oil
2g Salt
1 teaspoon Cooking Wine
2 teaspoons Soy Sauce
1/2 teaspoon Pepper
6 Shallots
3g Fennel Seed
1 teaspoon Sugar

Roasted Chicken Drumsticks with Fennel

1. 5 chicken drumsticks and 6 shallots

Roasted Chicken Drumsticks with Fennel recipe

2. Cut the chicken thighs three times to make it easier to taste, peel the shallots and set aside

3. Sliced shallots

4. Add vegetable oil, salt, pepper, light soy sauce, dark soy sauce, cooking wine, sugar, shallots, and fennel seeds to the chicken legs and mix well

5. Stir well and put in the refrigerator to marinate overnight, at least four hours, longer time will be more delicious

6. Put it in a baking tray with tin foil, brush the remaining marinade on the surface, and the tin foil matte side up

7. Put it in a preheated 200 degree oven, middle level, about 30 minutes

8. After 15 minutes, brush the remaining seasoning and continue to bake for 15 minutes

Tips:
1. The cut on the chicken leg is more delicious, if you want to pursue the perfect appearance, it is also possible to make a stroke;
2. The shallots can be replaced with onions;
3. The seasoning can be increased or decreased according to your own taste. For example, if you like spicy food, you can add a little pepper to pickle it for a better taste.