Roasted Chicken Drumsticks with Honey Sauce

Name: Roasted Chicken Drumsticks with Honey Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 tbsp honey; 1 teaspoon salt; 0.5 tbsp Cooking Wine; 2 tbsp Soy sauce; 1 tablespoon Sugar; 0.5 teaspoon Thirteen incense

by The stove of the early snow

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I bought a new oven before I got home and I was eager to try it. Fortunately, there are two chicken drumsticks in the refrigerator which can make me feel better. I didn't expect the taste to be surprisingly good. Because the honey is a little bit sweet, children should also love it, and there is no preservative sauce. It is made with homemade seasoning, healthy, nutritious, and delicious. It is relatively safe to eat! "

Ingredients

2 pcs Chicken Leg
1 tbsp Honey
1 teaspoon Salt
0.5 tbsp Cooking Wine
2 tbsp Soy Sauce
1 tablespoon Sugar
0.5 teaspoon Thirteen Incense

Roasted Chicken Drumsticks with Honey Sauce

1. The raw material forgot to take pictures, just wash two chicken legs and make a few strokes with a knife to taste.

2. Add salt, thirteen incense, soy sauce, soy sauce, cooking wine, sugar, honey, mix well, and buckle with plastic wrap. Let the refrigerator marinate overnight. I was pickled for a day and a night. Honey is particularly critical.

Roasted Chicken Drumsticks with Honey Sauce recipe

3. Wrap it with tin foil, do not throw away the remaining sauce in the marinated chicken drumstick container. Preheat the oven at 200 degrees for ten minutes, then put the chicken legs into the oven, set the upper and lower tubes to 200 degrees, and bake for 20 minutes

4. Take out the chicken drumsticks and brush the marinating sauce on the front and back. Put in the oven again, and pipe up and down 180 degrees for 15 minutes. This time, there is no need to cover with tin foil, turn the chicken legs over and bake.

5. Brush the sauce again, let the chicken skin face up, bake the upper and lower tubes at 200 degrees for 5 minutes

6. Delicious! Although the steps seem to be cumbersome, it doesn’t take much effort to bake, so I’ll do other work during the baking process~

Tips:
I'm lazy and don't like to brush the baking pan. I put tin foil on the baking pan if it gets dirty. If you are diligent, you can just put it on the grill without tin foil. If you want to eat the outside charred and tender inside, brushing the sauce twice is essential.