Roasted Chicken Drumsticks with Sauce

Name: Roasted Chicken Drumsticks with Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 tbsp Tahini; 1 tsp Longevity Deep Mountain Wild Honey; 0.25-0.5 tsp salt; 1 small piece ginger; 3-5 cloves garlic; 5 tbsp Cooking Wine; 1 tbsp Soy sauce; 0.5 tbsp sesame oil; 1 tbsp Yuan Zhen Sugar; 0.5 tbsp water; Some Vegetable oil

by gary

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Roasted Chicken Drumsticks with Sauce

1. Make a few knives on both sides of the chicken legs and make them deeper to make them more delicious;

Roasted Chicken Drumsticks with Sauce recipe

2. Take a fresh-keeping bag of a moderate size, put the chicken legs in, then pour the adjusted marinade, pinch the mouth of the bag, gently knead the chicken legs, let the marinade and the chicken legs fully contact, try to soak the chicken legs in the marinade ; Tighten the mouth of the bag and put it in the refrigerator for about 8-12 hours. You can take it out halfway and turn the chicken legs over or pinch it a little (you can also marinate directly in the container with a plastic wrap on the surface. However, choose In the fresh-keeping bag, because the fresh-keeping bag can adjust the shape as much as possible to fit the chicken leg, so the chicken can be more fully soaked in the marinade);

3. Take out the chicken legs and turn them over, mix the honey in C with water and mix thoroughly, brush on both sides of the chicken legs, and bake them again for 15 minutes; take them out, turn them over, brush with a layer of vegetable oil, and put them in the oven for about 5 minutes.