1. All chicken feet are cleaned for two
2. Blanch water for 6 minutes, put 2 slices of ginger and 1 star anise
3. Melted rock sugar and stir fry chicken feet
4. Add Pixian bean paste, soy sauce, vinegar, cooking wine, salt, star anise, ginger, bay leaves
5. Add water to boil and pour into an electric pressure cooker for 12 minutes
6. Take a small amount into the wok to collect the juice and sprinkle with chopped green onion
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