Roasted Chicken Feet with Taro
by Sweet mimi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the taro and wash it.
2. Rinse the chicken scratches in blanching water and set aside.
3. Pour a little oil into the pan, add Laoganma hot sauce and stir-fry well, add taro and stir fry.
4. Add the water soaked in the taro, cover the pot and simmer for about 10 minutes.
5. Add the chicken, simmer and cook to collect the juice.
6. Add a pinch of salt soy sauce to taste and a pinch of green chili.
7. Just install it.
