1. Cut all the ingredients
2. Hot oil pan
3. Add garlic, ginger, red pepper and sauté
4. Then pour into chicken kidney
5. Stir fry until discolored
6. Then pour in dried tofu
7. Add sauerkraut
8. Stir fry evenly
9. Add a lid and cook for five minutes
10. Add salt in five minutes
11. Pour in the soy sauce and stir evenly to get out of the pan
Tips:1. This vegetable oil family has to cook more than usual before it is delicious. 2. Be sure to cook the chicken kidneys with a lid to get more cooked through
