1. Ingredients: taro (peeled and washed), chicken nuggets (washed and blanched), cinnamon, aniseed, rock sugar
2. Put the cleaned taro on the chopping board and cut open, set aside.
3. Pour the oil in the pan to heat up, add the chicken pieces and stir fry.
4. Then, add the taro and stir fry.
5. Then, add some water.
6. Add the right amount of cooking wine.
7. Add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add cinnamon, aniseed and rock sugar.
10. Season to a boil.
11. Then, cook until the soup is thick and the taro is cooked and soft.
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