Roasted Chicken Nuggets with Taro
by Honey kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare materials
2. Chop the chicken pieces, rinse and soak in clean water
3. Blanch for use
4. The green onion and ginger are changed to a knife, the taro is peeled, washed and cut, washed and soaked in salt water
5. Pour the chicken nuggets in hot oil pan and stir fry
6. Add green onion, ginger, pepper and star anise, pour in light soy sauce cooking wine and stir fry evenly
7. Add taro and stir fry
8. Pour in clear water that has not been used before, and bring it to a boil
9. Bring to a boil and put in the washed vermicelli, simmer for half an hour on low heat
10. Sheng out. Just add a little coriander
Tips:1. After peeling the taro, wash and soak in light salt water.
2. Add water according to the amount of vermicelli and the draught. Do not add soup in the middle.
