Name: Roasted Chicken Thigh with Black Pepper
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; Some Freshly ground pepper; 1/4 onion; 1 small handful Bitter chrysanthemum; 1/4 Red pepper; 1 shallot; 3 slices ginger; 3 cloves garlic; 2 tablespoons Soy sauce; 30g Sugar; 1g White pepper; 1g salt; 1 tablespoon honey; Small spoon olive oil; 1 tablespoon Apple cider vinegar

Roasted Chicken Thigh with Black Pepper

by Mom Nini

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I am very happy to have this trial opportunity of freshly ground black pepper. I usually like to sprinkle black pepper on grilled chicken and barbecue to enhance the flavor. Black pepper contains piperine, volatile oil and other ingredients. This is the "secret" that pepper smells very aromatic. But this aroma is very easy to evaporate, and the ground pepper is even more so. Therefore, it is best to "grind freshly used pepper", so that the crushed pepper has the best flavor enhancement effect.

Roasted Chicken Thigh with Black Pepper

1. Wash the chicken legs and remove the bones

2. Lightly chop the chicken with the back of a knife (the purpose is to make the chicken soft and tasty)

3. Then use a bamboo stick to insert some small holes on the surface (this can prevent the chicken skin from shrinking when it is roasted)

4. Shredded shallots

5. Cut garlic into large pieces, slice ginger

6. Scallion, ginger, garlic into a bowl, add light soy sauce, dark soy sauce, sugar, white pepper, salt and mix well

7. Add cooking wine and mix well

8. Put the chicken in the plate and spread the marinade evenly

9. Turn the bottle of freshly ground black pepper to grind coarse grains

10. Then wrap it in plastic wrap and put it in the refrigerator to marinate overnight

11. Take out before making, pick out the onion, ginger, garlic

12. Add honey to the remaining marinade and mix well to form a brush

13. Place the chicken on the grill

14. Into the air fryer 180 degrees, bake for about 25 minutes

15. Remember to turn over and rinse several times in the middle

16. During the barbecue, let’s make a simple oil and vinegar salad to relieve greasiness: wash the bitter chrysanthemum

17. Shred the onion

18. Shredded red pepper

19. Ingredients into a bowl, add apple cider vinegar

20. olive oil

21. Just mix well with honey

22. After roasting, take it out, the surface of the cut pieces is freshly ground fine-grained pepper, and it can be eaten with salad

Tips:
1. You can also use other methods to marinate chicken and make it into other flavors.
2. Hammer the chicken loose with the back of a knife, and don't use too much force.