Roasted Chicken Thigh with Black Pepper
1.
Wash the chicken legs and remove the bones
2.
Lightly chop the chicken with the back of a knife (the purpose is to make the chicken soft and tasty)
3.
Then use a bamboo stick to insert some small holes on the surface (this can prevent the chicken skin from shrinking when it is roasted)
4.
Shredded shallots
5.
Cut garlic into large pieces, slice ginger
6.
Scallion, ginger, garlic into a bowl, add light soy sauce, dark soy sauce, sugar, white pepper, salt and mix well
7.
Add cooking wine and mix well
8.
Put the chicken in the plate and spread the marinade evenly
9.
Turn the bottle of freshly ground black pepper to grind coarse grains
10.
Then wrap it in plastic wrap and put it in the refrigerator to marinate overnight
11.
Take out before making, pick out the onion, ginger, garlic
12.
Add honey to the remaining marinade and mix well to form a brush
13.
Place the chicken on the grill
14.
Into the air fryer 180 degrees, bake for about 25 minutes
15.
Remember to turn over and rinse several times in the middle
16.
During the barbecue, let’s make a simple oil and vinegar salad to relieve greasiness: wash the bitter chrysanthemum
17.
Shred the onion
18.
Shredded red pepper
19.
Ingredients into a bowl, add apple cider vinegar
20.
olive oil
21.
Just mix well with honey
22.
After roasting, take it out, the surface of the cut pieces is freshly ground fine-grained pepper, and it can be eaten with salad
Tips:
1. You can also use other methods to marinate chicken and make it into other flavors.
2. Hammer the chicken loose with the back of a knife, and don't use too much force.
