Name: Roasted Chicken Wings in Honey Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken wings; 20g Honey marinade; 2 tablespoons Vegetable oil; Some shallot; 2 tablets ginger; 1 clove garlic; 1 piece star anise; 1/2 a spoon Cooking Wine; 1 tablespoon salt; a little Soy sauce

Roasted Chicken Wings in Honey Sauce

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The chicken wings made in tomato sauce last time were all rounded up by the little guy, and they said they weren’t enough! o(一︿一+)o So the honey flavor that I made this time just used half a bag of marinade left at home, and it also took care of the small pots of friends who can’t eat spicy. It doesn’t take a long time to marinate chicken wings. It is suitable for suddenly wanting to eat chicken wings and wanting chicken wings to be delicious. . "

Roasted Chicken Wings in Honey Sauce

1. Wash the chicken wings and pierce some small holes with a fork

Roasted Chicken Wings in Honey Sauce recipe

2. Mix the honey marinade with water evenly, put in the chicken wings and massage for a while, so that the chicken wings will taste faster

3. Heat oil in a pan, saute the shallots, ginger, garlic and star anise

4. Pour the chicken wings and stir fry a few times with cooking wine

5. Pour the marinated chicken wings soup and appropriate amount of water, bring to a boil on high heat, skim off the foam and turn on a low heat

6. After the chicken wings are fully cooked, add salt when harvesting the sauce over high heat, add a little old extract, and stir fry for the sauce.

Tips:
You can also use brown sugar or rock sugar to adjust the sweetness without the honey marinade. Just a bag of honey marinade has a little bottom left, and when it's time for it, it's time to use it.