Roasted Chicken Wings in Tomato Sauce

Name: Roasted Chicken Wings in Tomato Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Chicken wings; 1.5g Chicken Essence; 1/2 bottle Heinz Ketchup; 1 tbsp Cooking Wine; 2g salt; 2g Sugar; 4 tbsp Blending oil; 2 pcs star anise; 1 piece pepper; 1 clove garlic; 3 slices ginger

by Still-good food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are effective for blood vessels, skin and internal organs. The wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development.

Roasted Chicken Wings in Tomato Sauce

1. Prepare the ingredients

Roasted Chicken Wings in Tomato Sauce recipe

2. Put the pot on the fire and heat the pot, pour in the blended oil and saute the star anise, pepper, garlic and ginger until the aroma comes out.

3. Pour in the washed chicken wings and fry them to make them golden brown, so as to remove the excess fat

4. Pour the tomato sauce, add a little water and bring to a boil

5. Pour in salt, sugar and chicken essence

6. Finally, pour in the cooking wine, stir fry evenly, cover the pot and cook for about 20 minutes

Tips:
1. The chicken wings do not need to be cut when they are cooked in the pot;
2. Don't put it if you don't like cooking wine;
3. Watch the fire and don't turn it over from time to time.