Roasted Chicken Wings in Tomato Sauce

Name: Roasted Chicken Wings in Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken wings; 1 (small) tomato; 30g Spicy cabbage juice; 2 stages shallot; 2 tablets ginger; 5 capsules pepper; 1 small handful Haricot vert; Some Cooking oil; 2g salt; 20g Sugar; 1g black pepper powder; 6g Soy sauce

by Aiqi Lele

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Mother's Day is coming soon, so let's cook something she likes for her mother.
In my impression, my mother’s favorite meat is chicken and octopus. In the world where my mother is in charge, chicken must have a "spicy rooster" to taste enough, and it will only be vigorous when you eat it. When my mother made spicy cock, the rice at home must be more than enough. But with the increase of age and physical factors, my mother's chance of contacting chili is much less than when I was a child. It is better for the body to be as little spicy as possible. "

Roasted Chicken Wings in Tomato Sauce

1. Wash the chicken wings with clean water and set aside;

Roasted Chicken Wings in Tomato Sauce recipe

2. Use a hole on each chicken wing to make it easy to taste when marinating the chicken wings. Add all the seasonings. Peel the tomatoes to a pulp or directly peel them and chop them. Stir them evenly;

3. 3. Put it in the refrigerator and marinate overnight. If you are in a hurry, marinate for at least half an hour. The longer it takes, the more delicious it will be;

4. Put it in the refrigerator and marinate overnight. If you are in a hurry, marinate for at least half an hour. The longer it takes, the more delicious it will become;

5. Pour the bottom oil into the pan, and when the oil is 6 to 70% hot, put the marinated chicken wings in and fry the two sides;

6. Pour all the seasoning for the marinated chicken wings into the pot, cover and simmer for about 5 minutes;

7. Put the green beans blanched in advance with boiling water before they come out of the pot. There is no need to put any seasoning in, and stir well.

8. Out of the pot

9. Finished product

Tips:
1. For the soup of spicy cabbage, you must choose good quality spicy cabbage. The spicy cabbage sold in some supermarkets is not authentic and has no other taste except salty. The spicy cabbage I bought was fermented in a small shop in a Korean settlement, and it tasted superb. If you don't have it, you don't need to put it, but the aroma of spicy cabbage will be missing.

2. Tomatoes can be mashed or juiced in advance, or they can be peeled and chopped directly.