Roasted Chicken Wings with Carrots and Potatoes

Name: Roasted Chicken Wings with Carrots and Potatoes
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 pair Chicken wings; Some carrot; Some potato; 1/2 a spoon Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon pepper; Some salt

by Mint grass 1979

4.8 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

In the past, all the meat dishes at home were made by his father. This time it was an exception. Let's make it for the baby by ourselves.

In the first meal, the baby didn't support it at all. Maybe because of a bad appetite, he only took a few bites symbolically. We were not willing to eat meat, just a few potatoes!

Unexpectedly, after the second meal, after warming the baby, the baby will eat deliciously and eat up all..."

Ingredients

1 pair Chicken Wings
Some Carrot
Some Potato
1/2 a spoon Soy Sauce
1 tablespoon Cooking Wine
1 tablespoon Pepper
Some Salt

Roasted Chicken Wings with Carrots and Potatoes

1. Dispose of the chicken clean.

Roasted Chicken Wings with Carrots and Potatoes recipe

2. Take down a pair of chicken wings and cut them into small pieces, slice them diagonally on the chicken wings, sprinkle them with pepper, salt, cooking wine, and soy sauce and marinate overnight. In fact, it doesn’t take that long, because it takes a whole chicken and stew it first. With the other parts, the chicken wings will be kept for the next day.

3. Peel and wash carrots and potatoes, and mince green onions.

4. Use half a spoon of dark soy sauce, half a spoon of light soy sauce and 1 piece of water to make a sauce.

5. Heat the pan with cold oil.

6. Add the marinated chicken wings and fry them until golden on both sides.

7. Add the sauce and cook for a fragrance.

8. Sprinkle chopped green onion and stir fry until fragrant.

9. Pour the old soup.

10. Add the cut carrots and potatoes.

11. Bring to a boil and simmer until the soup thickens.

Tips:
In the past, my family didn’t use light soy sauce. Seeing that everyone used light soy sauce and dark soy sauce to make their dishes, I tried it again. The colors of the dishes are really beautiful!