Roasted Chicken Wings with Honey Sauce
1.
Wash the chicken wings to remove the blood, and use a knife to cut the chicken wings.
2.
Pour cooking wine, dark soy sauce, light soy sauce, green onion, ginger, garlic, star anise, pepper, and chicken wings into the bowl. The barbecued pork sauce is boiled with a little water and added to the chicken wings. Cover the lid and put in the refrigerator to marinate overnight. The middle can be taken out and turned over.
3.
Preheat the oven 180 degrees. Arrange the marinated chicken wings on a baking tray and brush the surface with honey. Bake at 180 degrees in the oven for 30 minutes. After 15 minutes, take it out and brush it with honey, then put it in and continue to bake. Color the surface of the chicken wings to the color you are satisfied with.
