Roasted Chicken with Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: round vegetarian chicken, cabbage (cleaned and cut)
2. Unpack the round vegetarian chicken and place it on the chopping board for cutting.
3. Pour the oil in the saucepan and heat it up, add the cut round vegetarian chicken and fry it, remove it.
4. Afterwards, leave the bottom oil in the pot and add the fried round vegetarian chicken.
5. Then, add the cut cabbage and stir fry.
6. Then, add an appropriate amount of water.
7. Add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Finally, cook until the cabbage is cooked and soft, and serve.
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