Roasted Chicken with Herbs

Name: Roasted Chicken with Herbs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 30g Barbecue sauce; a little salt; a little Chopped vanilla; 20ml Rice wine; 20ml Soy sauce; 4 slices ginger

by Moonfall Wu Cry (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Last time, half of a local chicken was used to stew the soup, and the remaining half, I marinated overnight and roasted it!
Wow, through the glass, looking at the oil dripping out of the oven, and imagining its "sizzling" sound, the saliva will flow down! Half a chicken is really fast to roast. It only takes 35 minutes, it smells fragrant, golden and attractive. It doesn't even care about serving it on the plate, and there is no time to decorate it. I just rubbed a few pieces in the original ecology and started eating quickly.
No tableware is needed, you have to use your hands directly to tear off a large piece of chicken leg, so tender and fragrant! Three people ate half of it, it was too little, it was like a snack, and there was only a pile of bones left in an instant.
Also, the potatoes were brushed with the remaining sauce from the marinating, and baked together by the way. The taste is very good, everyone must try it!

Ingredients

1/2 Chickens
30g Barbecue Sauce
a little Salt
a little Chopped Vanilla
20ml Rice Wine
20ml Soy Sauce
4 slices Ginger

Roasted Chicken with Herbs

1. Wash half of the chicken, put it in a fresh-keeping box, pierce a few holes with a knife, add appropriate amount of barbecue sauce and rice wine, and massage thoroughly. The barbecue sauce is in powder form. It was originally to be diluted with water, so I used wine. Putting the fresh-keeping bag in it is easier to massage and will not stain your hands.

2. Add a little salt, soy sauce and minced ginger to continue massaging. Cover the fresh-keeping box and let it marinate in the refrigerator for more than three hours. I marinated for one night and it was full

3. Put potato chips on the baking tray, put the chicken, belly up first, brush the chicken and potatoes again with the remaining marinade sauce, sprinkle with the appropriate amount of vanilla powder, if you don't need to add it, this can increase the fragrance. My baking pan does not stick well. In fact, I found that it is possible to completely leave tin foil on it. If there is grease on it, it will disappear after wiping with a wet cloth.

4. Bake at 210°C for 15 minutes, take it out, turn it over, brush the marinade again, and continue baking for 20 minutes. The finished product, eat it while it's hot! Too fragrant, too tempting, I clicked a few at random and found that I wanted to put some mint to decorate, but I forgot.