1. Wash and chop the chicken into medium-sized pieces
2. Put an appropriate amount of water in the pot to boil, add the cooking wine
3. Put the chicken in boiling water, boil it out, and set aside
4. Heat the oil in the wok, pour in rock sugar and fry the sugar color. When the oil foams and the color turns yellow, pour the boiled chicken into the pan and fry until the chicken is tight and covered with sugar.
5. Stir ginger and garlic in a pot until fragrant
6. Transferred into soy sauce
7. Transferred into light soy sauce
8. Add sugar
9. Add the water that has slightly lowered the chicken nuggets, bring to a boil on high heat, turn to low heat and simmer for about 10 minutes, add the washed peas, continue to simmer for 10 minutes, adjust the appropriate amount of salt according to personal taste, collect the juice and take it out
Tips:1. Boil the chicken in the boiling water in advance and then simmer;
2. The peas can also be blanched in boiling water for a few minutes before being put into the pot;
3. When the juice is collected at the end, if you don't stir the pot, it will not paste the pot or collect the juice too dry.
