Roasted Chicken with Spiced Spicy Oil

Roasted Chicken with Spiced Spicy Oil

1. The boy chicken is hairless, butt removed, internal organs are hollowed out from the tail opening, the neck is operated, the throat is pulled out, washed and set aside

2. Use a roasting fork to make small holes densely on the chicken body

3. Mix homemade red chili oil, salt, homemade five-spice powder, light soy sauce, rice wine, green onion and ginger into a marinade

4. Spread the marinade evenly on the body and inner cavity of the chicken, stuff the green onion and ginger into the belly of the chicken, cover it with plastic wrap, and marinate in the refrigerator for 48 hours

5. Put the marinated baby chicken on the baking fork, wrap the tip of the wing and the end of the chicken leg with tin foil, and fix the chicken head, chicken wings and chicken legs on the chicken with cotton thread

6. The oven is preheated to 200 degrees, the upper and lower six tubes are heated, rotated, and the hot air is circulated. The chicken is baked in the oven for 80 minutes.

7. After roasting for 30 minutes, take the chicken out, brush the chicken body with marinade, and put it in the oven to continue roasting

8. After roasting for 60 minutes, take out the chicken, brush the chicken body with crispy water mixed with honey and rice vinegar, put it in the oven and continue roasting for 20 minutes.