Roasted Chicken with Yam and Carrots
1.
Chicken clean
2.
Cut into pieces because there are fewer people, divide it into two, and do half of it at a time.
3.
Put a teaspoon of salt, mix well and marinate for 15 minutes
4.
Add ginger
5.
Put the chicken on the fire and stir fry slowly
6.
Add green onions and stir fry until the chicken is oily, add cooking wine, mushroom soy sauce, and cook for about 5 minutes, then add carrots and yam, add a little salt and continue to cook until ripe
7.
Put the medlar and green onion before starting the pot
Tips:
Because the chicken has been marinated with salt, don’t add too much salt and the light soy sauce is also salty