Roasted Cod in Sweet Spicy Sauce

Name: Roasted Cod in Sweet Spicy Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Cod; 20g oil; 20g Sweet chili sauce; 10g salt; 10g Vinegar; Some shallot; 5g Soy sauce; 20g Cooking Wine; 3g Sugar; Some garlic

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a dish cooked with "Thai Sweet Chili Sauce". The taste of "Thai Sweet Chili Sauce" is mainly sweet, with very mild spiciness. It can be used to cook dishes, or to marinate ingredients. Especially for the cooking of fish dishes, sugar and chili are omitted, and the color is very beautiful. "

Roasted Cod in Sweet Spicy Sauce

1. Main and auxiliary ingredients: cod, sweet and spicy sauce.

2. Clean up the cod and make a few even strokes on the back of the backrest.

3. Heat oil, add green onion and garlic and saute until fragrant.

4. Add the cod.

5. Cook into the cooking wine and vinegar.

6. Add some sweet chili sauce and light soy sauce.

7. Add appropriate amount of water and cook for 10 minutes.

8. Add salt and sugar to taste, turn over and cook for 5 minutes.

9. Turn off the heat after turning off the juice

10. Put it out of the pot and serve it on a plate.

Tips:
1. You can choose your favorite vinegar instead of aged vinegar.
2. Add a little light soy sauce because the sweet and spicy sauce has color.