Roasted Crispy Chicken

Name: Roasted Crispy Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 30g Soy sauce; 40g Oyster sauce; 3g salt; Some Black pepper; Some Cooking Wine; 1/4 onion; Some honey water; 2 pcs garlic; Some Basil chopped

by VIFCJIE

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Roasting crispy chicken, many times I want to grill a very drooling crispy chicken, but I don’t want to do it because of the trouble. The reason why the crispy chicken is troublesome is that the preparation time is too long because I want crispy skin. It’s tender, and the surface of the skin must be completely blown dry before roasting, so that the roasted chicken can be delicious

Roasted Crispy Chicken

1. Wash the chicken, remove the head, cut it out with scissors, and pierce the surface with a toothpick. This will make it more humane. Hang the washed chicken and let it dry for a longer time to dry the surface. some

2. Stir oyster sauce, soy sauce, salt, black pepper, and cooking wine evenly and set aside

3. Cut the garlic into slices, cut the onion into strips, and pour the adjusted sauce on the chicken

4. Then add the chopped garlic and onion, and massage it with your hands for a few minutes.

5. Put it in a fresh-keeping bag and put it in the refrigerator overnight, turning over several times in the middle

6. Next is the key requirement for making crispy chicken. Use kitchen paper towels to dry the surface of the chicken, and then put it on the rectangular baking tray with grill.

7. Then turn on the electric fan to dry the skin on the surface. This will take about an hour. You can also use the cold air of a hair dryer to dry the surface, which saves time.

8. The processed chicken is lying on the grilling net, the front of the chicken is facing down, the inside of the chicken is up, and the grilling net is placed on the baking tray, so that the dripping oil from the grilled chicken will follow the baking tray.

9. Preheat the oven in advance, preheat the upper and lower fire at 180 degrees for 10 minutes, put in the prepared chicken, at 180 degrees for 1 hour, bake the inner side first, and bake for 25 minutes

10. After 25 minutes, take it out and turn it over and continue to bake it for 25 minutes, then brush with honey water in the last 10 minutes, sprinkle some basil, and continue to bake it.

11. Tender meat and crispy skin

Tips:
1. The marinating time should be longer, so that the meat can be more delicious. If the time is tight, it can also be marinated for 3-4 hours, and it can be marinated overnight.
2. Dry the surface in a cool breeze, so that the skin can be very crispy, otherwise it is not a crispy chicken, so this step must not be saved.
3. The baking temperature depends on the temperature of your own oven. Normally 180 degrees -200 degrees can be used. The time depends on the size of the chicken. It usually takes 50-70 minutes.