Roasted Crucian with Mapo Tofu

Name: Roasted Crucian with Mapo Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Crucian carp; Some tofu; Some Vegetable oil; Some salt; Some ginger; Some Soy sauce; Some Doubanjiang

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Mapo tofu is a very homely dish and also popular. Braised crucian carp is also a home-cooked dish. I love fish, so I combined them today, "Mapo Tofu Braised Crucian" However, it combines the two into one dish! Has anyone eaten it? Haven’t eaten it before, let’s take a look at my recipe, remember to make soft tofu, because the taste is so fresh and tender, it is easy to absorb the umami flavor of the crucian carp. The crucian carp is also soaked in spicy sauce, the taste makes you unexpected, this combination It is not only amazing, but also makes the taste buds open and appetite greatly increased!

Looking at the red tofu crucian carp, don’t be frightened by the gorgeous red color. This is the bean paste that has been fried in oil. The color is very rosy and oily. When frying, you must stir fry the bean paste to give it a spicy flavor. Red oil, so it has a strong fragrance, remember that “you can’t eat hot tofu if you are anxious”, cook it on a medium-low heat to perfectly blend the flavors of fish and tofu, that is, you have it in you, and you in it, regardless Everyone, are you drooling at all, then go try it!

Ingredients

Some Crucian Carp
Some Tofu
Some Vegetable Oil
Some Salt
Some Ginger
Some Soy Sauce
Some Doubanjiang

Roasted Crucian with Mapo Tofu

1. Ingredients: fresh crucian carp, soft tofu

Accessories: vegetable oil, salt, light soy sauce, chives, ginger, coriander, sugar, bean paste, pepper powder, rice wine, water starch, chicken essence

Clean up the crucian carp, wash two water, sprinkle with starch and mix well

Wash green onion and ginger, mince, wash and cut parsley

2. Tofu diced

3. Heat the pan with cold oil, and heat 70% of the crucian carp

4. Fry until golden on both sides and pick up

5. Leave the bottom oil on the bottom of the pot, add the bean paste and stir fry for a red oil to give a fragrance, add green onion ginger and pepper powder to fry for a fragrant fragrance

6. Add crucian carp, rice wine, soy sauce and stir fry evenly

7. Add water to boil

8. Add tofu and salt to boil and turn to medium heat for about 10 minutes. Shake the bottom of the pot if the tofu is fragile, add sugar, and use a spoon to continuously scoop the soup over the fish to taste

9. Add chicken essence, water starch and cook for 2 minutes

10. Just sprinkle with coriander

Tips:
1. Add the tofu into the pot, don't turn it too often, so as not to break, hold the handle of the pot and shake it gently or turn it gently

2. Pixian Doubanjiang must be fried in oil to produce a fragrance, the taste will be fragrant and the color will be bright